SO. It was requested that I provide the recipe for these
lovely oats that I posted on my Instagram page. These Fluffy Oats are AMAZE and I use them as
the base for all of my oatmeal recipes. You can mix and match your mix ins and
create your own delicious work of art! If you do make these oats, post them to
instagram and use the hastage #royalbrunch
Lovlies, the wait is over! Here I give to you, the recipe
for my Berry Bliss Fluffy Oats.
Berry Bliss Fluffy Oats:
Ingredients:
Fluffy Oats:
¼ C. rolled oats
¼ C. milk of choice
¼ C. water
1 egg white (1 egg white = 2 T. if
you’re using it from a carton)
Directions:
Whisk the egg until it gets a
little fluffy/foamy. Combine with oats, water, and almond milk in a saucepan
and bring heat to medium. Whisk the mixture until it starts to simmer. Raise
the heat to high and continue whisking for a couple of minutes until it starts
to thicken. Reduce heat back to medium and whisk until most of the liquid is
soaked. Transfer to a bowl and enjoy with toppings!
Note: Be sure to whisk the egg before combining with
other ingredients!
Berry
Bliss:
When you are
combining the oats, water and almond milk together:
+ 2 tsp of vanilla extract
+ 2 tsp of stevia
Top it off with a
berry reduction:
Put a handful of mixed berries into a food processor or blender. (I used
raspberries and strawberries.) Then pour into a sauce pan, add 1 tsp of stevia
and bring your stove to high heat, slowly stirring the mixture consistently.
When the sauce begins to bubble and the color darkens, reduce to medium heat
and continue to stir to prevent burning. After about 2-3 minutes, it’s ready to
pour onto your oats. The sauce will be the consistency of olive oil.
Note: Where the recipe calls for a
handful of berries I used frozen and thinned slightly with water. This results
in a thinner more syrupy consistency rather than a compote like reduction, but
the flavor remains and it is just as delicious either way!
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