Double Chocolatey Chip Banana Bread Muffins

Yummy yummy in my tummy. 

But lets get real. These are fantastic.

Double the chocolate, double the banana and fudgy. The best part? They're healthy. 

These are my new favorite "to-go" breakfast. Packed with banana-y goodness, portable and it's basically like having dessert for breakfast. That's sort of the bomb. This recipe is extremely simple and totally adjustable to whatever your heart desires. If you don't want the double chocolate portion, get rid of the cocoa (but why would you do that? these are fantastic). Simple food is great. These are great. I may have already eaten them all. Sorry, not sorry. :)

Try them! I dare you. Just don't blame me if you eat the whole pan. We've all been there. 

 Double Chocolatey Chip Banana Bread Muffins
(Adapted from The Smart Cookie Blog)

Ingredients:

2 bananas (I used 4)

2 C. flour of choice

¼ C. special dark cocoa powder

1 tsp. baking powder

1/3 C. honey

½ C. milk of choice

½ C. chocolate chips

Directions:

Preheat oven to 350F. Grease cupcake pan, or line with cupcake liners. In a large bowl, mash bananas until smooth. Add flour, cocoa powder, honey, and milk. Mix until a smooth batter forms. If you have trouble mixing add some more milk by the tablespoon. Stir in the chocolate chips. Scoop batter into pan or liners. Bake in preheated oven for 20-25 minutes, until firm. Recipe yields 12 muffins. (Mine made 

16)

XO -B